Identify appropriate equipment tools and utensils used in fermentation & pickling of fruits and vegetables.
Curriculum Information
Education Type
K to 12
Grade Level
Grade 12
Learning Area
Content/Topic
Concepts and competencies in performing agricultural farm operations
Career opportunities in Agricultural Crops Farm Operations
Intended Users
Educators
Competencies
Explain the different factors to be
considered in setting up a business.
Assess practitioner’s entrepreneurial
competencies, such as, characteristics,
attributes, lifestyle, skills, and traits.
