Published on 2024 December 26th
- Description
- Prepare equipment, tools, materials and utensils.
- Objective
- Identify appropriate equipment tools and utensils used in fermentation & pickling of fruits and vegetables.
Curriculum Information
| Education Type | K to 12 |
| Grade Level | Grade 12 |
| Learning Area | |
| Content/Topic | Concepts and competencies in performing agricultural farm operations Career opportunities in Agricultural Crops Farm Operations |
| Intended Users | Educators |
| Competencies |
Explain the different factors to be considered in setting up a business. Assess practitioner’s entrepreneurial competencies, such as, characteristics, attributes, lifestyle, skills, and traits. |
Copyright Information
| Developer | Ann Zaire A. Matilla |
| Copyright | Yes |
| Copyright Owner | Ann Zaire A. Matilla |
| Conditions of Use | Use, Copy, Print |
Technical Information
| File Size | 918.27 KB |
| File Type | application/octet-stream |