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Related Resources
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Related Resources
Bread and Pastry Production - NC II
Pastry Products and the Standards Mixing Techniques Applied in Pies and Pastries
Bread and Pastry - NC II (Curriculum Guide)
K to 12 Curriculum Guide – Grade 7 TLE: Bread and Pastry Production
Multimedia Toolkit for Bread & Pastry Production Course - Different Types of Packaging Bread and Pastry Products
Self Learning Module_Quarter 2_SHS_General Mathematics –Module 5: Future and Present Values of Simple and General Annuities
Baking Ingredients
Prepare Equipment, Tools, Materials and Utensils for Fermentation and Pickling
Prepare and Cut Materials for Ladies Trouser
—PREPARE AND PRESENT GATEAUX, TORTES AND CAKES (TC)
TVL HE: Bread and Pastry Production 12 Q2M3 - Prepare and Present Gateaux, Tortes and Cakes
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Self Learning Module | PDF
Description
TVL HE: Bread and Pastry Production 12 Q2M3 - Prepare and Present Gateaux, Tortes and Cakes
Objective
Curriculum Information
Education Type
K to 12
Grade Level
Grade 11
Learning Area
Content/Topic
PREPARE AND PRESENT GATEAUX, TORTES AND CAKES (TC)
Intended Users
Learners
Competencies
Lo 4. present cakes Lo 5. store cakes
Copyright Information
Developer
Mary Lou A. Sal
Copyright
Yes
Copyright Owner
Department of Education
Conditions of Use
Reproduce, Use, Copy, Print
Technical Information
File Size
976.95 KB
File Type
application/pdf