TLE HE: Bread and Pastry Production 10 Q1M1 - Prepare and Produce Bakery Products TLE HE: Bread and Pastry Production 10 Q1M1 - Prepare and Produce Bakery Products (Teacher's Copy) TLE - BPP 9 Q1M2: Prepare and Produce Bakery Products TLE - BPP 9 Q1M2: Prepare and Produce Bakery Products (Teacher's Copy) TVL - Bread and Pastry Production 12 Q1M3: Sanitation and Use of Appropriate Equipment Consistent with Required Bakery Products and Standard Operating Procedures (Teacher's Copy) TVL - Bread and Pastry Production 12 Q1M3: Sanitation and Use of Appropriate Equipment Consistent with Required Bakery Products and Standard Operating Procedures Bread and Pastry Production - NC II Self Learning Module_Quarter 2_SHS_General Mathematics –Module 5: Future and Present Values of Simple and General Annuities Bread and Pastry - NC II (Curriculum Guide)