Bread and Pastry Production - NC II TVL - Bread and Pastry Production 12 Q1M3: Sanitation and Use of Appropriate Equipment Consistent with Required Bakery Products and Standard Operating Procedures (Teacher's Copy) TVL - Bread and Pastry Production 12 Q1M3: Sanitation and Use of Appropriate Equipment Consistent with Required Bakery Products and Standard Operating Procedures TLE HE: Bread and Pastry Production 10 Q1M1 - Prepare and Produce Bakery Products TLE HE: Bread and Pastry Production 10 Q1M1 - Prepare and Produce Bakery Products (Teacher's Copy) Multimedia Toolkit for Bread & Pastry Production Course - Different Types of Packaging Bread and Pastry Products Bread and Pastry - NC II (Curriculum Guide) K to 12 Curriculum Guide – Grade 7 TLE: Bread and Pastry Production TLE - BPP 9 Q1M2: Prepare and Produce Bakery Products