TVL HE: Cookery 11 Q1M5 - Recognize Kitchen Premises to be Cleaned and Sanitized

Self Learning Module  |  PDF




Description
TVL HE: Cookery 11 Q1M5 - Recognize Kitchen Premises to be Cleaned and Sanitized
Objective

Curriculum Information

K to 12
Grade 11
CLEAN AND MAINTAIN KITCHEN TOOLS, EQUIPMENT, AND PREMISES (KP)
Learners
Lo 1. clean, sanitize,
and store kitchen
tools and equipment Lo 2. clean and
sanitize kitchen
premises

Copyright Information

Renabell O. Ganut
Yes
Department of Education
Reproduce, Use, Copy, Print

Technical Information

674.74 KB
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