ID | Title | Language | Resource Type | Actions |
---|---|---|---|---|
14560 | K to 12 Senior High School TVL Track Specialized Subject –FOOD PROCESSING (NC II) Curriculum Guide | English | View | |
19625 | TVL AFA: Food Processing 12 Q1M1 - Food Processing Equipment, Tools and Utensils for Processing Food by Salting, Curing, Smoking | English | View |