| ID |
Title |
Language |
Resource Type |
Actions |
| 817 |
Pointers in Making Successful Fillings and Toppings for Pies and Pastries |
English |
Teacher's Guide |
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Download
|
| 816 |
Different Types of Fillings and Toppings for Pies and Pastries |
English |
Teacher's Guide |
View
Download
|
| 815 |
Making the Pie Crust |
English |
Teacher's Guide |
View
Download
|
| 814 |
Basic Ingredients in Making a Crust |
English |
Teacher's Guide |
View
Download
|
| 813 |
Characteristics of a well-made crust |
English |
Teacher's Guide |
View
Download
|
| 812 |
Pie Crusts |
English |
Teacher's Guide |
View
Download
|
| 811 |
Surface Area of Rectangular Prism |
English |
Learning Material |
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Download
|
| 810 |
Surface Area of a Cylinder |
English |
Learning Material |
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Download
|
| 809 |
Meaning of Expressions and Equations |
English |
Learning Guide |
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|
| 808 |
Surface Area of a Cube |
English |
Learning Material |
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|
| 807 |
Exponents |
English |
Learning Material |
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Download
|
| 806 |
Finding the Base |
English |
Learning Material |
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|
| 805 |
Finding the Rate |
English |
Learning Material |
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|
| 804 |
Finding the Percentage |
English |
Learning Material |
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|
| 803 |
Division of Fractions by a Whole Number |
English |
Learning Material |
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|
