This unit serves as a guide in knowing the different types of communicable diseases and prevention of their spread.
Objective
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Curriculum Information
Education Type
K to 12
Grade Level
Grade 4
Learning Area
Health
Content/Topic
Nutrition
Intended Users
Educators
Competencies
Identifies information provided on the food label
Explains the importance of reading food labels in selecting and purchasing foods to eat
Demonstrates the ability to interpret the information provided in the food label
Analyzes the nutritional value of two or more food products by comparing the information in their food labels
Describes ways to keep food clean and safe
Discusses the importance of keeping food clean and safe to avoid disease
Identifies common foodborne diseases
Describes general signs and symptoms of foodborne diseases
