Edukasyong Pangkatawan at Pangkalusugan 4: Yunit II: Kagamitan ng Mag-aaral

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This unit is composed of lessons and activity sheets on the different types of communicable diseases and prevention of their spread.

Curriculum Information

K to 12
Grade 4
Learners, Students
Identifies information provided on the food label Explains the importance of reading food labels in selecting and purchasing foods to eat Demonstrates the ability to interpret the information provided in the food label Analyzes the nutritional value of two or more food products by comparing the information in their food labels Describes ways to keep food clean and safe Discusses the importance of keeping food clean and safe to avoid disease Identifies common foodborne diseases Describes general signs and symptoms of foodborne diseases

Copyright Information

Department of Education
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