This learning material teaches the students of the importance of having a good health habits and eating healthy foods.
Objective
Identify the sources of food.
Explain the importance of eating nutritious food.
Develop good eating habits.
Differentiate healthy and unhealthy food.
Choose healthy food among the given set of food.
Curriculum Information
Education Type
K to 12
Grade Level
Grade 1
Learning Area
Health
Content/Topic
Nutrition
Intended Users
Learners, Students
Competencies
Distinguishes healthful from less healthful foods
Tells the consequences of eating less healthful foods
Practices good eating habits that can help one become healthy
Practices good decision making skill in food choices
