This self learning module in Health is intended for Grade 4 learners wherein they will learn to
discusses the importance of keeping food clean and safe to avoid disease, identifies common food-borne diseases, and describes general signs and symptoms of food-borne diseases
Objective
At the end of the lesson, the learner is expected to:
a. discuss the importance of keeping food clean and safe to avoid disease
b. identifies common food-borne diseases, and
c. describes general signs and symptoms of food-borne diseases
Curriculum Information
Education Type
K to 12
Grade Level
Grade 4
Learning Area
Health
Content/Topic
Nutrition
Intended Users
Learners
Competencies
Describes ways to keep food clean and safe
Identifies common foodborne diseases
Describes general signs and symptoms of foodborne diseases
