This self learning module in Health is intended for Grade 4 learners wherein they will learn to
describes ways to keep food clean and safe, demonstrates the ability to interpret the information provided in the food label, and discusses the importance of keeping food clean and safe to avoid disease
Objective
At the end of the lesson, the learners are expected to:
a. describe ways to keep food clean and safe
b. demonstrate the ability to interpret the information provided in the food label, and
c. discuss the importance of keeping food clean and safe to avoid disease
Curriculum Information
Education Type
K to 12
Grade Level
Grade 4
Learning Area
Health
Content/Topic
Nutrition
Intended Users
Learners
Competencies
Analyzes the nutritional value of two or more food products by comparing the information in their food labels
Describes ways to keep food clean and safe
Discusses the importance of keeping food clean and safe to avoid disease
