Competencies
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Develop andstrengthen pecs needed incookery
Develop a productservice in cookery
Select a business ideabased on the criteria andtechniques set
Develop a brand forthe product
Perform mise enplace
Prepare and cook eggdishes
Present egg dishes
Evaluate the finishedproduct
Perform mise en place
Prepare starch andcereal dishes
Present starch andcereal dishes
Storing starch andcereal dishes
Perform mise enplace
Prepare vegetabledishes
Present vegetable dishes
Store vegetables
Evaluate the finishedproduct
Perform mise enplace
Handle fish andseafood
Cook fish andshellfish
Platepresent fishand seafood
Store fish andseafood
Evaluate the finishedproduct
Prepare stocks formenu items
Prepare soupsrequired for menu items
Prepare saucesrequired for menu items
Store andreconstitute stocks saucesand soups
Evaluate the finishedproduct
Performs mise en place
Cook poultry andgame bird dishes
Platepresent poultryand game bird dishes
Store poultry andgame bird
Evaluate the finishedproduct
Perform mise enplace
Cook meat cuts
Present meat dishes
Store meat
Evaluate the finishedproduct
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