Content-Based Calendar of Words Technology and Livelihood Education 7 Commercial Cooking

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Published on 2023 July 28th

Description
This Calendar of Words will serve as a guide to identify words about commercial cooking a specialization subject in Technology and Livelihood Education 7. Every month is composed of several lessons which includes Kitchen Tools and Equipment, Mensuration and Calculation, Kitchen Lay-out Interpretation, and Occupational Safety and Health
Objective
Read grade- level texts with appropriate speed, accuracy, and expression.
Read with automatically grade level frequently occurring content area words; and
Read grade level text with 145 words correct per minute.

Curriculum Information

K to 12
Grade 7, Grade 10
Technology and Livelihood Education
Home Economics Cookery
Learners
Develop andstrengthen pecs needed incookery Develop a productservice in cookery Select a business ideabased on the criteria andtechniques set Develop a brand forthe product Perform mise enplace Prepare and cook eggdishes Present egg dishes Evaluate the finishedproduct Perform mise en place Prepare starch andcereal dishes Present starch andcereal dishes Storing starch andcereal dishes Perform mise enplace Prepare vegetabledishes Present vegetable dishes Store vegetables Evaluate the finishedproduct Perform mise enplace Handle fish andseafood Cook fish andshellfish Platepresent fishand seafood Store fish andseafood Evaluate the finishedproduct Prepare stocks formenu items Prepare soupsrequired for menu items Prepare saucesrequired for menu items Store andreconstitute stocks saucesand soups Evaluate the finishedproduct Performs mise en place Cook poultry andgame bird dishes Platepresent poultryand game bird dishes Store poultry andgame bird Evaluate the finishedproduct Perform mise enplace Cook meat cuts Present meat dishes Store meat Evaluate the finishedproduct

Copyright Information

Rowena Yago (rowena.yago) - Tambo National High School, Camarines Sur, Region V - Bicol Region
Yes
DepEd Camarines Sur
Use, Copy, Print

Technical Information

1.33 MB
application/pdf