This module was designed and written to guide you to acquire the learning competencies and develop your skills in determining areas of concern for safety measures. The scope of this module permits it to be used in many different learning situations. The language used recognizes the diverse vocabulary level of students. The lessons are arranged to follow the standard sequence of the course. However, the order in which you read the module can be changed to correspond with the textbook you are now using.
Objective
A. do sampling requirements in accordance with sampling plan;
B. prepare sampling plan equipment container and labels according to sampling requirements, and;
C. develop traits such as honesty, integrity, self-reliance and patience.
Curriculum Information
Education Type
K to 12
Grade Level
Grade 12
Learning Area
Content/Topic
PROMOTE FOOD AND BEVERAGE PRODUCTS (PP)
Intended Users
Learners
Competencies
Lo 1. know the product
Copyright Information
Developer
Charlie Paranal (charlie.paranal) -
San Francisco National Agricultural and Trade HS,
Apayao,
CAR
