Learning Material, Activity Sheets, Workbook
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PDF
Description
The e-kartera is like a self-learning module , which contains a set of learning activities relating to the food service industry, for the learners to complete the duties and responsibilities indicated in the work immersion guidance, and to hit the learning competencies set by the Department of Education, the activities are set into three categories a. pre-immersion b. actual immersion, and c. post immersion
Objective
The primary objective of the e-Kartera is to expose the Senior High School work immersion learners to work-related principles and application by accomplishing the activities from the digital portfolio. Through the e-Kartera, the learners are expected to enhance their technical knowledge and skills by developing their communication skills, good human relations, good work habits, attitude, and respect towards colleagues.
Curriculum Information
Education Type
K to 12
Grade Level
Grade 12
Learning Area
Content/Topic
USE OF KITCHEN TOOLS, EQUIPMENT, AND PARAPHERNALIA (UT)
PERFORM MENSURATION AND CALCULATIONS (PM)
INTERPRET KITCHEN LAYOUT (KL)
PRACTICE OCCUPATIONAL HEALTH AND SAFETY PROCEDURES (OSHP)
CLEAN AND MAINTAIN KITCHEN TOOLS, EQUIPMENT, AND PREMISES (KP)
PREPARE APPETIZERS (PA)
PREPARE SALAD AND DRESSING (SD)
Intended Users
Educators, Learners
Competencies
Lo 1. utilize
appropriate kitchen
tools, equipment,
and paraphernalia
Lo 1. carry out
measurements and
calculations in a
required task
Lo 2. calculate cost
of production
Lo 1. read and
interpret kitchen
plans
Lo 2. prepare a
kitchen layout
Lo 1. importance of
occupational health
and safety
procedures
Lo 2. identify
hazards and risks in
the workplace
Lo 3. evaluate and
control hazards and
risks in the
workplace
Lo 1. clean, sanitize,
and store kitchen
tools and equipment
Lo 2. clean and
sanitize kitchen
premises
Lo 1. perform mise
en place
Lo 2. prepare a range
of appetizers
Lo 3. present a range
of appetizers
Lo 4. store
appetizers
Lo 1. perform mise
en place
Lo 2. prepare a
variety of salads and
dressings
Lo 3. present a
variety of salads and
dressings
Copyright Information
Developer
Mary Joy T. Rapirap, Ma. Jane Kathlene A. Berdensenz, Joji R. Fernando
Copyright
Yes
Copyright Owner
Mary Joy T. Rapirap, Ma. Jane Kathlene A. Berdensenz, Joji R. Fernando
