All for Breads
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Published on 2020 February 26th

Description: A learning module for Grade 9-12 Bread Production

Objective: The learners demonstrate an understanding of the core concepts and theories in bread production.

Curriculum Information

Education Type	K to 12
Grade Level	Grade 11
Learning Area
Content/Topic	1: PREPARE AND PRODUCE BAKERY PRODUCTS
Intended Users	Learners
Competencies	Lo 1. prepare bakery products

Copyright Information

Developer	Edna M. Loya
Copyright	Yes
Copyright Owner	Bontoc, Mountain Province
Conditions of Use	Use, Copy, Print

Technical Information

File Size	6.15 MB
File Type	application/pdf