All for Breads

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Published on 2020 February 26th

Description
A learning module for Grade 9-12 Bread Production
Objective
The learners demonstrate an understanding of the core concepts and theories in bread production.

Curriculum Information

K to 12
Grade 11
1: PREPARE AND PRODUCE BAKERY PRODUCTS
Learners
Lo 1. prepare bakery products

Copyright Information

Edna M. Loya
Yes
Bontoc, Mountain Province
Use, Copy, Print

Technical Information

6.15 MB
application/pdf