Bread and Pastry Production - NC II Baking Ingredients Bread and Pastry - NC II (Curriculum Guide) TLE HE: Bread and Pastry Production 10 Q1M1 - Prepare and Produce Bakery Products Multimedia Toolkit for Bread & Pastry Production Course - Different Types of Packaging Bread and Pastry Products Multimedia Toolkit for Bread & Pastry Production Course - Business Plan_Entrepreneurship TLE HE: Bread and Pastry Production 10 Q1M1 - Prepare and Produce Bakery Products (Teacher's Copy) Muffin bakery: volume discounting TVL - Bread and Pastry Production 12 Q1M3: Sanitation and Use of Appropriate Equipment Consistent with Required Bakery Products and Standard Operating Procedures (Teacher's Copy)