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  1. —1: PREPARE AND PRODUCE BAKERY PRODUCTS

All for Breads
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Modules  |  PDF

Published on 2020 February 26th

Description
A learning module for Grade 9-12 Bread Production
Objective
The learners demonstrate an understanding of the core concepts and theories in bread production.

Curriculum Information

Education Type K to 12
Grade Level Grade 11
Learning Area
Content/Topic 1: PREPARE AND PRODUCE BAKERY PRODUCTS
Intended Users Learners
Competencies Lo 1. prepare bakery products

Copyright Information

Developer Edna M. Loya
Copyright Yes
Copyright Owner Bontoc, Mountain Province
Conditions of Use Use, Copy, Print

Technical Information

File Size 6.15 MB
File Type application/pdf