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Housekeeping - NC II (Curriculum Guide)
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Curriculum Guide  |  PDF

Published on 2022 January 11th

Description
Curriculum Guide of K to 12 Senior High School TVL Specialized Subject - Home Economic - Housekeeping (NC II) for Grade 11
Objective

Curriculum Information

Education Type K to 12
Grade Level Grade 11
Learning Area
Content/Topic PERSONAL ENTREPRENEURIAL COMPETENCIES (PECs) ENVIRONMENT AND MARKET (EM) PROVIDE HOUSEKEEPING SERVICES TO GUESTS (HS) PREPARE ROOMS FOR GUESTS (RG) CLEAN PUBLIC AREAS, FACILITIES AND EQUIPMENT (CA) PROVIDE VALET/BUTLER SERVICE (VS) LAUNDRY LINEN AND GUEST CLOTHES (LL) DEAL WITH/HANDLE INTOXICATED GUESTS (IG)
Intended Users Educators
Competencies Lo 1. recognize personal
entrepreneurial competencies and
skills (pecs) needed in food and
beverage services Lo 1. recognize and understand the
market in food and beverage services Lo 2. recognize the potential
customer/ market in food and
beverage services Lo 3. create new business ideas in
food and beverage services by using
various techniques Lo 4. develop a product/service in
food and beverage services Lo 5. select a business idea based on
the criteria and techniques set Lo 6. develop a brand for the
product Lo 1. handle housekeeping requests Lo 2. advise guests on room and
housekeeping equipment Lo 1. set up equipment and trolleys Lo 2. access rooms for servicing Lo 3. make up beds Lo 4. clean rooms Lo 1. select and set up equipment
and materials Lo 2. apply cleaning technique Lo 3. clean and store trolleys and
equipment Lo 4. clean dry and wet areas Lo 5. maintain and store cleaning
equipment and chemicals Lo 1. display professional valet
standards Lo 2. care for the guest property Lo 1. process laundry items Lo 2. package and store laundry
items L.o 1. determine level of intoxication L.o 2. apply appropriate procedures Lo 3. comply with legislation

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Copyright Owner Department of Education – Central Office
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