This is a detailed lesson plan about the major categories of biomolecules such as carbohydrates, lipids, proteins, and nucleic acids. It includes the different chemical tests done to detect the presence of biomolecules in food.
Objective
To distinguish the major categories of biomolecules such as carbohydrates, lipids, proteins, and nucleic acids and explain their importance to life.
To determine the presence of biomolecules in food by performing chemical tests.
To demonstrate proper skills in using science laboratory equipment/instruments.
Curriculum Information
Education Type
K to 12
Grade Level
Grade 10
Learning Area
Science
Content/Topic
Living Things and Their Environment
Intended Users
Learners
Competencies
Describe how the nervous system coordinates and regulates these feedback mechanisms to maintain homeostasis
Copyright Information
Developer
Gilbert Galagate (gilbertgalagate) -
Capiz National High School,
Capiz,
Region VI - Western Visayas
