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  1. Technology and Livelihood Education—AgriFishery Arts Food Fish Production

TLE 9 Food (Fish) Processing Quarter 3 – Module 1 Inspection of Materials (Non-Bulk Ingredients/Additives)
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Description
TLE 9 Food (Fish) Processing Quarter 3 – Module 1 Inspection of Materials (Non-Bulk Ingredients/Additives)
Objective

Curriculum Information

Education Type K to 12
Grade Level Grade 9
Learning Area Technology and Livelihood Education
Content/Topic AgriFishery Arts Food Fish Production
Intended Users Learners
Competencies Prepare to dispense ingredients

Copyright Information

Developer Glizette S. Torillas
Copyright Yes
Copyright Owner Department of Education
Conditions of Use Reproduce, Use, Copy, Print

Technical Information

File Size 1.07 MB
File Type application/pdf