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Related Resources
Post and Shares Materials on Wikis and Blogs in a Safe and Responsible Manner
Adverbs of Manner
Unilab Foundation Positive Psychology Thanksgiving Teachers Guide and Activity Sheet
Erect and Dismantle Scaffoldings
Identifying the Buyer and the Seller and Produce Simple Products
Arts of the Renaissance and Baroque Periods: The Renaissance Arts
Comparing Sets and Ordering Sets
AGRI-FISHERY ARTS – Fish Capture- (NC II) Curriculum Guide
Using Baking Tools and Equipment in Preparing Pastry Products - ADM Module in TLE 10
Related Resources
Post and Shares Materials on Wikis and Blogs in a Safe and Responsible Manner
Adverbs of Manner
Unilab Foundation Positive Psychology Thanksgiving Teachers Guide and Activity Sheet
Erect and Dismantle Scaffoldings
Identifying the Buyer and the Seller and Produce Simple Products
Arts of the Renaissance and Baroque Periods: The Renaissance Arts
Comparing Sets and Ordering Sets
AGRI-FISHERY ARTS – Fish Capture- (NC II) Curriculum Guide
Using Baking Tools and Equipment in Preparing Pastry Products - ADM Module in TLE 10
Technology and Livelihood Education—AgriFishery Arts Agricultural Crop Production
TLE Agriculture and Fishery Arts 9 Q1M9 - Staff and Customer's Positive Interaction and Professional Manner as Specified in the Employee Manual
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Self Learning Module | PDF
Description
TLE Agriculture and Fishery Arts 9 Q1M9 - Staff and Customer's Positive Interaction and Professional Manner as Specified in the Employee Manual
Objective
Curriculum Information
Education Type
K to 12
Grade Level
Grade 9
Learning Area
Technology and Livelihood Education
Content/Topic
AgriFishery Arts Agricultural Crop Production
Intended Users
Learners
Competencies
Undertake horticultural production work as directed
Copyright Information
Developer
Mirasol C. Casupas
Copyright
Yes
Copyright Owner
Department of Education
Conditions of Use
Reproduce, Use, Copy, Print
Technical Information
File Size
658.89 KB
File Type
application/pdf