Preparation of Finahlay

Learning Material  |  PDF


Published on 2021 March 12th

Description
This skill book provides relevant information and activities to develop learner’s understanding of the key concepts in producing native delicacy just like the finahlay.
Objective

Curriculum Information

K to 12
Grade 11
PREPARE AND PRESENT GATEAUX, TORTES AND CAKES (TC)
Learners
Lo 4. present cakes

Copyright Information

Helen Buenconsejo (helenbuenconsejo2013@gmail.com) - Haliap NHS, Ifugao, CAR
Yes
DepEd
Use, Copy, Print

Technical Information

431.60 KB
application/pdf