This skill book provides relevant information and activities to develop learner’s understanding of the key concepts in producing native delicacy just like the finahlay.
Objective
Curriculum Information
Education Type
K to 12
Grade Level
Grade 11
Learning Area
Content/Topic
PREPARE AND PRESENT GATEAUX, TORTES AND CAKES (TC)
Intended Users
Learners
Competencies
Lo 4. present cakes
Copyright Information
Developer
Helen Buenconsejo (helenbuenconsejo2013@gmail.com) -
Haliap NHS,
Ifugao,
CAR
