Created on 2014 February 17th

Dangay is a pancake-like food made from natuk, a whitish flour, which is the product of pounding of the inner part of the Lumbiya palm. Dangay is made by mixing this flour with coconut milk and honey.

Related Files

image/tiff 500 x 229 pixels 366 KB Download
image/jpeg 663 x 303 pixels 59 KB Download