Baking and Pastry Tool: Strainer

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Created on 2024 September 11th

Description
A picture a Strainer. Strainer is a kitchen utensil with holes used for separating liquid from solid. It is an essential tool for Senior High School students in the TVL Track, particularly in the specialized subject of Home Economics: Bread and Pastry Production. This versatile utensil is crucial for various tasks, such as sifting dry ingredients, draining liquids from cooked foods, and achieving the perfect texture in baked goods.

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