Learning Material, Modules, Self Learning Module
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ZIP
Published on 2022 May 16th
Description
Contents: 1. Health 2: Quarter 1 - Module 1: Karapatan sa Tamang Nutrisyon. 2. Health 2: Quarter 1 - Module 2: Kahalagahan ng Tama at Balanseng Pagkain. 3. Health 2: Quarter 1 - Module 3: Piramide ng Pagkain at Pinggang Pinoy. 4. Health 2: Quarter 1 - Module 4: Tamang Uri ng Pagkain.
Objective
1. Mailalahad na ang lahat ng bata ay may karapatan sa tamang nutrisyon (Right of the child to nutrition Article 24 of the UN Rights of the Child).
2. Matalakay ang kahalagahan ng tama at balanseng pagkain.
3. Natatalakay ang kahalagahang naidudulot ng pagkain.
4. Maisaalang-alang ang piramide ng pagkain at ang pinggang pinoy sa pagpili ng tamang pagkain.
5. Maipakita ang kakayahan sa pagpili ng tamang uri ng pagkain batay sa mga pamantayan.
Curriculum Information
Education Type
K to 12
Grade Level
Grade 2
Learning Area
Health
Content/Topic
Nutrition
Intended Users
Educators, Learners
Competencies
States that children have the right to nutrition right of the child to nutrition article 24 of the un rights of the child
Discusses the importance of eating a balanced meal
Discusses the important functions of food
Describes what constitutes a balanced diet
Considers food pyramid and food plate in making food choices
Displays good decisionmaking skills in choosing the right kinds of food to eat
