This activity sheet will guide learners in preparing Ensaladang Langka (jackfruit salad) with dressing. It provides background information on Filipino salads, detailed ingredients and procedures, and emphasizes the importance of plating and garnishing for presentation. Learners are tasked to follow the step-by-step process, demonstrate their preparation skills, and reflect on their performance. Assessment is based on procedure, plating, taste, including both culinary skill and creativity.
Objective
LO2 Prepare a variety of Salad and Dressing
2.4 prepare a variety of salad
2.6 prepare salad dressings
Curriculum Information
Education Type
K to 12
Grade Level
Grade 9
Learning Area
Technology and Livelihood Education
Content/Topic
Home Economics Cookery
Intended Users
Learners
Competencies
Understand the business environment and business ideas
Copyright Information
Developer
Shiela Marie Bergancia (shielamarie@deped.gov.ph) -
Dumalag Central NHS,
Capiz,
Region VI - Western Visayas
