Food Fish Processing

Learning Material  |  DOCX


Published on 2022 April 13th

Description
This lesson will develop the learners' competency on selecting tools, utensils and equipment according to food (fish) processing method
Objective
Select tools, utensils and equipment according to food (fish) processing method

Curriculum Information

K to 12
Grade 7
TLE- Industrial Arts - Masonry NC II
USE OF TOOLS AND EQUIPMENT (UT)
Learners
Lo 1. prepare hand tools and equipment in technical drafting: 1. list hand tools and equipment based on the job requirement; 2. identify appropriate hand tools and equipment; 3. classify hand tools and equipment according to function and task requirement

Copyright Information

Yes
Schools Division of Catbalogan City - DepEd RO-8
Modify, Derive, Reproduce, Use, Copy, Print

Technical Information

7.72 MB
application/vnd.openxmlformats-officedocument.wordprocessingml.document