This lesson will develop the learners' competency on selecting tools, utensils and equipment according to food (fish) processing method
Objective
Select tools, utensils and equipment according to food (fish) processing method
Curriculum Information
Education Type
K to 12
Grade Level
Grade 7
Learning Area
TLE- Industrial Arts - Masonry NC II
Content/Topic
USE OF TOOLS AND EQUIPMENT (UT)
Intended Users
Learners
Competencies
Lo 1. prepare hand tools and equipment in technical drafting: 1. list hand tools and equipment based on the job requirement; 2. identify appropriate hand tools and equipment; 3. classify hand tools and equipment according to function and task requirement