Pie and Pastry Making (Pineapple Pie)

Teacher's Guide  |  DOC


Published on 2011 September 19th

Description
This lesson plan is about pie and pastry making, specifically pineapple pie.
Objective
1. Apply skills in baking pies and pastries using the basic recipe.
2. Bake pineapple pie.
3. Follow the steps and procedures accurately in baking pineapple pie.

Curriculum Information

K to 12
Grade 9
Technology and Livelihood Education
Home Economics Bread and Pastry Production
Educators
Prepare bakery products

Copyright Information

Yes
Department of Education
Full, Use, Copy, Print

Technical Information

126.50 KB
application/msword
3