Causes of Failure in Baking Pies and Pastries

Teacher's Guide  |  DOC


Published on 2011 September 19th

Description
This lesson plan is about the causes of failure in baking pies and pastries.
Objective
1. Discuss the causes of failure in baking pies and pastries.
2. Give solution to the different failures in baking pies and pastries.

Curriculum Information

K to 12
Grade 9
Technology and Livelihood Education
Home Economics Bread and Pastry Production
Educators
Prepare bakery products

Copyright Information

Yes
DepEd
Full

Technical Information

108.50 KB
application/msword
3