LRMDS

Different Types of Fillings and Toppings for Pies and Pastries 816


Description This lesson plan in TLE IV is about the different types of fillings and toppings for pies and pastries
Keywords Lesson Plan; Technology; livelihood; TLE IV; Culinary Arts; Home Economics; Toppings; Fillings; Crusts; Pies; Pastries
Language English

Different Types of Fillings and Toppings for Pies and Pastries 816


Material Curriculum
Education Type
Grade
Objectives 1. Classify the different types of fillings and toppings for pies and pastries.
2. Define fillings and toppings.
3. Identify the different fillings and toppings used in various pies.
Intended Users Learners
Accessibility free
Resource Type Teaching Guides

Different Types of Fillings and Toppings for Pies and Pastries 816


Copyright Owner DepEd
Acquisition Free
Conditions of Use Full